Reservations

▪To minimize traffic, we strongly encourage reservations. 

As of July 1st, we are now accepting reservations through September.

As always, you are  always welcome to come have a cocktail at the bar. 

As of of July 1st, we are now serving dinner at the bar Sunday-Friday.

▪All tables will have an hour and a half for their meal and will be time-slotted to reduce the amount of people coming and going at one time. 

We ask that you adhere to our 90 minute policy so those who come after you

 can safely go to their table instead of having to wait.

▪You can either choose from an indoor table or an outdoor table. 

During this time we will not be able take specific requests 

for certain rooms or certain tables.  

We do this so when you come in, you can be taken to the first available table to avoid any congestion at the entrance. 

If you select an outdoor table, you will be seated outside (rain or shine) 

as our entire patio is now covered and heated!

▪Seating will begin: 5:00pm Sunday-Friday and 4:30pm on Saturday.  

We will seat half the restaurant at a time to reduce the amount of people coming in at one time. 

Sunday - Friday Seatings

5:00 or 5:30  / 6:30  or 7:00 / 8:00 or 8:30 

Saturday Seatings:

4:30 or 5:00 / 6:00 or 6:30 / 7:30 or 8:00  / 9:00 or 9:30

Please note: These times may change to further divide seatings

We understand these guidelines represent a change in your dining experience. 

We appreciate your patience as we work to adjust to the post-COVID environment.

Currently reservations cannot be made online or via e-mail.

To make reservations, please call Palmer's Steakhouse daily after 11am.

262-369-3939.

Palmer's Steakhouse is open seven nights a week, but closed on the following holidays: New Year's Day, Superbowl Sunday, Easter, Mother's Day, Memorial Day, Father's Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day.