▪To minimize traffic, we strongly encourage reservations.
We are now taking reservations through March.
As always, you are always welcome to come have a cocktail at the bar.
▪All tables will have an hour and a half for their meal and will be time-slotted to reduce the amount of people coming and going at one time.
We ask that you adhere to our 90 minute policy so those who come after you
can safely go to their table instead of having to wait.
▪You can either choose from an indoor table
or an outdoor table on our Heated Patio.
During this time we will not be able take specific requests
for certain rooms or certain tables.
We do this so when you come in, you can be taken to the first available table to avoid any congestion at the entrance.
If you select an outdoor table, you will be seated outside (rain or shine)
as our entire patio is now covered and heated!
▪Seating will begin: 5:00pm Sunday-Friday and 4:00pm on Saturday.
We will seat half the restaurant at a time to reduce the amount of people coming in at one time. (Please note these could change without being reflected online)
We understand these guidelines represent a change in your dining experience.
We appreciate your patience as we work to adjust to the post-COVID environment.
Currently reservations cannot be made online or via e-mail.
To make reservations, please call Palmer's Steakhouse daily after 12pm.
Palmer's Steakhouse is open seven nights a week, but closed on the following holidays: New Year's Day, Superbowl Sunday, Easter, Mother's Day, Memorial Day, Father's Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day.