Reservations

Reservations are not required at Palmer's, but we highly suggest them.  With only 17 tables, times and available seatings go fast.  For weekdays: try to call 1-4 days in advance. For weekends: 5-7 days in advance may be necessary depending on the time of year.


Note: Deposit required for tables of 10 or more.  

In December, deposits required for tables of 8 or more and tables of 5 or more on New Year's Eve.


Currently reservations cannot be made online or via e-mail.


To make reservations, please call Palmer's Steakhouse:

Tues, Fri after 11am. 

Mon, Wed, Thurs, Sat, Sun after 2pm

262-369-3939.


Palmer's Steakhouse is open seven nights a week, but closed on the following holidays: New Year's Day, Superbowl Sunday, Easter, Mother's Day, Memorial Day, Father's Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day.