We specialize in mouth-watering char broiled steaks, seafood, ribs and chops as well as an award-winning wine list of over 200 different selections. We are a family owned and operated restaurant and taking care of our guests like family is our life passion. It is our promise to you, to make every dining experience a memorable one. We hope to see you soon, and please introduce yourselves to us next time you are in.
-Jerry, Marie, and Tony
Palmer’s has a rich history of supporting our local community. On a state and national level, we support organ, tissue and eye donation and transplantation along with our partners at UW Health Transplant,
UWOTD, Donate Life Wisconsin, and the Cystic Fibrosis Foundation.
Learn more about our annual Tent Event fundraiser and how it supports our work to save and improve lives.
The 2018 event is on August 26!
122 East Capitol Drive, Hartland, Wisconsin 53029, United States
The Bar Opens Daily at 3:30pm, 90 minutes before the kitchen hours listed above, and stays open 90 minutes after kitchen closing (except on Sundays).
Dinner Service Starts at 5:00pm.
Reservations cannot be taken online at this time, so please call 262-369-3939 daily after 2pm (After 11am on Tues/Fri)